I thought I might be skipping this week’s photo challenge by WordPress. The word is ephemeral which means lasting for a very short time. However, when my friends and I ordered Caledonia Scotch Eggs as an appetizer for lunch, I knew they would last a very short time.
They are boiled eggs with a crust of sausage and bread crumbs. It was served with a spicy brown mustard. They were so good!
We were at McNamara’s Irish Pub in Nashville. It was a really nice break from a long Saturday of classes.
I found a recipe online. Click here for Scotch Eggs recipe. One lady said that she baked these at 350 for 35-40 minutes instead of frying them.
Have a great day!
FRONT PORCH FRIEND 